So here it is. The eighth wonder. To the seven familiar cooking modes of the EGG, you can now add an eighth: spit roasting. The Rotisserie will allow you to cook meat and poultry to crisp-edged, juicy-fleshed perfection. It’s just as effective for spit-roasting whole fish, large vegetables such as squash and cauliflowers, or even fruits such as pineapples. It can be used to cook both directly and indirectly.
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